Our Story
Serving genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'DoughVinci's Pizza started from a vision: to introduce real Neapolitan pizza to London. Established by the Watson lineage in 1985, our small-scale pizzeria has been a family-led endeavor, sharing recipes that span generations.
Emma Watson, our progenitor, picked up the craft of pizza creation while exploring Italy, apprenticing with seasoned pizzaiolos in Naples — the cradle of pizza. After her return to the UK, her mission was to replicate the authenticity of Italian pizza, embracing age-old techniques and premium components.
Our journey began in a quaint 12-seat venue and has since flourished into a cherished local jewel. Our promise to excellence and authenticity remains intact. We adhere to traditional wood-fired oven methods, our dough is made anew each day, and we always seek out top-notch ingredients.
To this day, 'DoughVinci's Pizza is maintained by the family, with the Watson progeny at the helm of a devoted crew. While current advances have been integrated, the core of our enterprise continues: to forge delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We procure the best, most fresh provisions, partnering with domestic growers and Italian merchants to guarantee authentic savors.
Traditional Methods
Our pizzas are born from long-standing practices, using dough fermented for two full days and baked in genuine wood-fired ovens.
Community Focus
We're dedicated to more than food service—we're a vibrant part of our community, fostering local projects and providing an inviting atmosphere to everyone.
Sustainability
Our commitment to the environment is unwavering, from minimizing food waste to employing eco-friendly packaging and backing sustainable crop farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Emma Watson
Owner & Head Chef
The second generation owner, apprenticed in Naples, refining our recipes for more than a decade and a half.
Elizabeth Garcia
Executive Chef
Trained in Italy, Elizabeth contributes a dozen years of gastronomic mastery to our kitchen, emphasizing seasonal creations.
Giuseppe Bianchi
Master Pizzaiolo
A native of Naples, Giuseppe has been perfecting pizzas for over two decades and is the mentor to our pizza makers in training.
Olivia Brown
Restaurant Manager
Olivia guarantees a superior guest experience and skillfully directs our front-of-house team with empathy and proficiency.
Alex Lee
Sommelier & Beverage Director
Alex curates our collection of wines and drinks, with a niche in Italian vintages and quintessential accompaniments for pizzas.
What Our Customers Say
This is the closest you get to an authentic Neapolitan pizza outside Italy. The crust alone is spot-on – tender with that all-important char that only comes from a wood-fired oven.
David Smith
What I appreciate about 'DoughVinci's Pizza is their commitment to local produce and green practices. It translates into superior taste. And their seasonal offerings are always a high point of my dining calendar!
Emily Davis
I have frequented this establishment for numerous years and the standards are unfailingly exceptional. The personnel treat you as kin, and the pizza is divine – the Truffle Mushroom pizza is a must-have!
Christopher Green
Awards & Recognition
Premier Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizzerias
National Dining Register, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Corporate Practices
Local Green Business Consortium, 2022
Come Visit Us
Join us for the authentic flavor of Italian pizza in a cordial and welcoming environment